Saturday, June 16, 2012

Corn Dogs

1/2 c corn meal
1/2 c flour
2 t baking powder
1/8 c sugar
1/2 t salt

1/2 c milk
1 egg, beaten
12 hot dogs

1/3 c flour for coating dogs (optional, try if your batter doesn't stick to the hot dog)

Oil for Frying

Combine dry ingredients.  Beat together milk and egg and add to dry ingredients.  Mix together. Pour batter in a tall 2 cup glass.  Make sure hot dogs are dry using paper towel and place hot dogs on pop-cycle sticks or something similar.  Roll hot dogs in flour and tap away excess flour.  Dip hot dogs into batter, using a twirling motion and coating each hot dog well.  Allow excess to drip away. Immediately place in hot oil.  (about 350 degrees)  Fry until golden brown.  Allow to cool slightly before eating.


  1. Have you made these before? Do they taste good? Was thinking about trying it but sometimes they don't turn out like you want them to.

  2. You know, I'm pretty sure I have made them, but it's been so long that I couldn't guarantee it was this recipe. I've been wanting to try them though. Maybe I'll do that and let you know! :-) When I did make them, they were great! :-)

  3. Ok, I tweaked it and I'm pretty confident in the recipe. I did a little research, comparing, and evaluating and I think this recipe is a winner! I'm going to try it soon, but I think you're safe to try it if you want to before it do. (It would have been good before, but now it will be awesome! lol)