Wednesday, June 13, 2012

Party Cheese Ball

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp.  chopped red bell peppers
2 tsp. Worcestershire sauce
1 tsp.  lemon juice
Dash ground red pepper (cayenne)
1 cup  chopped PLANTERS Pecans, toasted 
BEAT cream cheese and Cheddar in small bowl with mixer until well blended.
ADD all remaining ingredients except nuts and crackers; mix well. Refrigerate several hours.
SHAPE into ball; roll in nuts. Serve with RITZ Crackers.

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