Party Cheese Ball

Photo courtesy of www.kraftrecipes.com

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

1 Tbsp. finely chopped onions

1 Tbsp.  chopped red bell peppers

2 tsp. Worcestershire sauce

1 tsp.  lemon juice

Dash ground red pepper (cayenne)

1 cup  chopped PLANTERS Pecans, toasted 

BEAT cream cheese and Cheddar in small bowl with mixer until well blended.
ADD all remaining ingredients except nuts and crackers; mix well. Refrigerate several hours.
SHAPE into ball; roll in nuts. Serve with RITZ Crackers.