|2 1/2||cups milk|
|1 1/2||cups water|
|1||recipe Garlic Mashed Potatoes|
|1||can (15.25 oz) whole kernel corn, drained|
|1||cup shredded Cheddar cheese (4 oz)|
|1||can (2.8 oz) French-fried onions|
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.