Thursday, June 7, 2012


1-2 Chicken Breasts, cubed
1/2 small green pepper
1/2 small red pepper
1/2 onion
1 small tomato (optional)
1 T cumin
1 T fresh minced garlic
1 c shredded cheddar cheese

Sour Cream for serving

In a large sauce pan, stir fry all ingredients until the meat is cooked and vegetables are tender. Top with cheese and continue to heat until cheese is melted.  Serve immediately on tortillas and top with sour cream if desired.

No comments:

Post a Comment