Black Forest Mousse Dessert

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1-1/2 cups  cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

16   OREO Cookies, coarsely crushed (about 1-1/2 cups), divided

1-1/2 cups cherry pie filling 

1.2 t almond extract

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP, set aside. In separate bowl, mix almond extract with cherry pie filling, set aside.
RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
COVER with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.