Parmesan Bow-Tie Skillet

3 cups farfalle (bow-tie pasta), cooked

1 jar  (14 oz.) spaghetti sauce

1/2 cup Original Ricotta Cheese

1 cup  Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/4 cup Grated Parmesan Cheese, divided 

 
COMBINE pasta, spaghetti sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
SPRINKLE with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.