Tuesday, October 26, 2010

Parmesan Bow-Tie Skillet

3 cups farfalle (bow-tie pasta), cooked
1 jar  (14 oz.) spaghetti sauce
1/2 cup Original Ricotta Cheese
1 cup  Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup Grated Parmesan Cheese, divided 
COMBINE pasta, spaghetti sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
SPRINKLE with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.

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