Monday, October 25, 2010

OREO Ice Cream Shop Pie

1/2 cup hot fudge ice cream topping, divided
1  Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg.  (4.2 oz. each) JELL-O OREO Flavor Instant Pudding
1-1/4 cups cold milk 
  RESERVE 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

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