Bacon Wrapped Smokies

• 1 (16 ounce) package little smokie sausages
• 1 pound bacon
• 1 cup brown sugar, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted. 

 Hint:  For easy clean up, line the pan with aluminum foil.