This is a collection of my favorite recipes from growing up, family, friends, and from my favorite magazines and websites. Some are tried and true, and some are still on my to-do list.
1 (7 ounce) can tomatillo salsa (Or Salsa Verde...You can try another salsa or just omit)
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
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