3 tablespoons butter or margarine
1 (10 ounce) package marshmallows
1/2 cup JIF® Creamy Peanut Butter
6 cups crisp rice cereal
- Spray a 13 x 9-inch baking pan with no-stick spray.
- Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
- Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
- Press into buttered pan. Cool completely. Cut into 24 pieces.
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