- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon vegetable oil
- 4 cups mashed potatoes (prepared with milk and butter)
- 1 cup shredded Cheddar cheese, divided
- 1/4 cup crumbled cooked bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
This is a collection of my favorite recipes from growing up, family, friends, and from my favorite magazines and websites. Some are tried and true, and some are still on my to-do list.
Sunday, November 14, 2010
Twice-Baked Mashed Potatoes
Labels:
appetizers,
side dish,
Tested by Amy,
Thanksgiving,
Vegetables
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