1/4 cup warm water
1/4 cup butter, melted
1 (3.4 ounce) package instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast (or 2 and 1/4 t)
1/2 cup butter, softened
1 1/2 cup brown sugar
6 teaspoons ground cinnamon
3/4 cup chopped pecans (optional)
1/4 cup butter, softened
3 cup confectioners' sugar
1/2 teaspoon vanilla extract
1-4 T milk (add to get desired consistency)
1. | In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press Start. |
2. | When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x20 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough. |
3. | Roll up dough, beginning with shorter side. Slice into 16 one inch slices and place in 9x13 buttered pan. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). |
4. | Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir together softened butter, confectioners' sugar, vanilla and milk. Remove rolls from oven and top with frosting. |
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