Saturday, April 30, 2011

Classic Layered Salad

8 cups chopped iceberg lettuce
1 small  red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed
1 pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup  KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup  KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped
LAYER lettuce, onions, peas and ham in large straight-sided clear glass bowl.
MIX mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
TOP with Cheddar and tomatoes just before serving; toss gently.

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