Saturday, November 5, 2011

Bacon Cheeseburger Casserole

1 lb. ground beef
1   onion, chopped
1/3 cup ketchup
2 Tbsp.  yellow mustard
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices  OSCAR MAYER Bacon, cooked, crumbled
4 cups (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
HEAT oven to 400ºF.
BROWN meat with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.
TOP with remaining ingredients.
BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

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