Sunday, November 20, 2011

One Pot Italian Casserole

Recipe from a friend's blog, Recipes to Warm the Heart
What I used:
1 lb. ground beef
1tbs. minced garlic (in the jar)
1 can (14.5oz) diced tomatoes, undrained
1 can (14.5oz.) beef broth
1 cup water
2 cups macaroni pasta, uncooked
1 green bell pepper, sliced into chunks
1 can (6oz.) tomato paste
a hint of Italian seasoning
shredded cheese of your choice to top it all off

Brown your meat with your garlic until meat is cooked through.  Add tomatoes, broth and water, mix well.  Bring to a boil.  Add your pasta and pepper; mix well.  Cover and reduce heat to med.; simmer for 15 min. or until pasta is tender.  Add your tomato paste and Italian seasoning; mix well.  Top with your choice of cheese!

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