Chicken Cordon Bleu Casserole- version 1

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

1 can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 Tbsp. GREY POUPON Dijon Mustard

1 lb.  boneless skinless chicken breasts, cut into bite-size pieces

3 cups small fresh broccoli florets

12 slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped

6 KRAFT Extra Thin Swiss Cheese Slices

 

HEAT oven to 375ºF.
PREPARE stuffing as directed on package.
MIX soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
BAKE 35 to 40 min. or until heated through.