Sunday, November 6, 2011

Chicken Cordon Bleu Casserole- version 1

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
3 cups small fresh broccoli florets
12 slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped
6 KRAFT Extra Thin Swiss Cheese Slices
HEAT oven to 375ºF.
PREPARE stuffing as directed on package.
MIX soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
BAKE 35 to 40 min. or until heated through.

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