Friday, November 4, 2011

Ranch Potato Salad

I've been looking for this recipe for the longest time. I LOVE IT!  Especially if you're not usually a potato salad fan.  I know its a little late for the picnic food, but I'm posting it anyway!

  • 2 pounds new or red potatoes cooked,and cut into 1-inch cubes
  • ¼ teaspoon salt
  • ½ cup sliced green onions
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 2 tablespoons freshly chopped chives
  • Salt and freshly ground pepper
In a large pot, add the potatoes and enough water to cover.
Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.

In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.

Season with salt to taste and serve garnished with chives and freshly ground pepper.

This recipe was found at Hidden Valley

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