Ranch Potato Salad

I've been looking for this recipe for the longest time. I LOVE IT!  Especially if you're not usually a potato salad fan.  I know its a little late for the picnic food, but I'm posting it anyway!

• 2 pounds new or red potatoes cooked,and cut into 1-inch cubes
• ¼ teaspoon salt
• ½ cup sliced green onions
• ¾ cup Hidden Valley® Original Ranch® Dressing
• 2 tablespoons freshly chopped chives
• Salt and freshly ground pepper

In a large pot, add the potatoes and enough water to cover.
Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.

In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.

Season with salt to taste and serve garnished with chives and freshly ground pepper.

This recipe was found at Hidden Valley