Wednesday, November 2, 2011

Rolo Pretzel Turtles

Nuts – pecan halves (or any other type of nut)
Mini pretzels
Rolo chocolate candies
Preheat your oven to 350F.

Unwrap your Rolos – try not to eat all of them. Place pretzels on the baking sheet in one layer. Top each pretzel with a Rolo. Bake for 3 to 5 minutes, until the chocolate just begins to melt. The Rolo candy should be soft but not completely melted. Remove from oven, carefully use a spatula to lift the pretzels on cooling rack and immediately squish the Rolo candy with a nut. Watch the caramel ooze out!

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