Monday, May 28, 2012

Ham Balls

2 lbs Ham Loaf (Can usually get at Fareway on sale for $1.99/lb)
1-1/2 C Graham Cracker Crumbs
1 C Milk
2 eggs

2 cans Tomato Soup
1 C White Sugar
1 C Brown Sugar
2 T Mustard

Mix all ingredients together. Shape into meatballs.

For church fellowship, I use a cookie dough scoop and make small meatballs. This will fill up a 3 quart Pyrex glass pan as well as a 2 quart Pyrex glass pan.

For home, I would use an ice cream scoop or shape the meatballs into larger balls.  They should all fit into one 9x13 Pyrex glass pan.  If you do this, you only need to make a half recipe of the sauce.

Sauce: (Only make half a recipe if making larger meatballs)
In a bowl, mix tomato soup, sugars, and mustard.  Pour over meatballs.

Bake at 350 for 1 hour. Cover with foil for 1st 30 minutes.

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