Thursday, May 17, 2012

Mexican Bread Dip

1-8 oz. package Cream Cheese
1-8 oz. carton Sour Cream
1/4-1/2 c finely chopped Pepperoni
Jalapenos or Green Chiles to taste

Mix all ingredients together well.  You can either microwave or heat in a crock pot.  You can use the oven, but I'm not sure the time or temp.  Just until it is warmed thoroughly.  Serve with bread or even crackers.  It's great warm, but it's also good cold.  Always a hit for me.  Guys love it!

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