Wednesday, May 16, 2012

Ranch Oyster Crackers

  • ½ teaspoon dill weed
  • ¼ cup vegetable oil
  • 1 box (16 ounces) oyster crackers
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • Optional: ¼ teaspoon lemon pepper or ¼ teaspoon garlic powder 
Place crackers in a gallon-size ziplock bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown.

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