Thursday, May 17, 2012

Strawberry Shortcake

3 c flour
2 T baking powder
1/4 t salt
1/4 c sugar
1 stick marg
Cool whip or Ice Cream

Mix first 4 ingredients together.  Cut in margarine with fork or pastry blender.  Add enough milk to make dough very soft, almost sticky.   On sprayed cookie sheet, drop dough into pieces about 1/4 c.  Sprinkle with sugar and bake at 425 for 10-15 minutes.   Serve with Strawberries and whipped topping or ice cream for a great summer dessert!

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