Mix together:
4 oz cream cheese
1 c powdered sugar
1/3 c creamy peanut butter
1/2 c milk
Fold in:
9 oz. cool whip
Pour in a graham cracker crust (I use Oreo pie crust) and freeze for 6 hours. Allow pie to thaw about 15 minutes before serving. (Or you can serve it straight from the freezer like I do!)
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