Wednesday, August 31, 2011

Peanut Butter Pie

Mix together:
4 oz cream cheese
1 c powdered sugar
1/3 c creamy peanut butter
1/2 c milk

Fold in:
9 oz. cool whip

Pour in a graham cracker crust (I use Oreo pie crust) and freeze for 6 hours.  Allow pie to thaw about 15 minutes before serving. (Or you can serve it straight from the freezer like I do!)

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