1 Pie Crust
Filling:
Apples
2/3 c brown sugar
1/8 t salt
1 T cornstarch
1/4 t cinnamon
1/8 t nutmeg
1 t vanilla
Mix together and put into pie crust.
Topping:
5 T butter
1/2 c sugar
1/2-3/4 c flour
1 t cinnamon
Mix topping with pastry blender. Sprinkle over pie. Bake at 375 for 45 minutes or less. Put foil over edges of the pie to prevent burning of crust.
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