Tuesday, August 9, 2011

"Key Lime" Cloud Squares

1-1/3 cups HONEY MAID Graham Cracker Crumbs, divided
1/4 cup  butter, melted
3/4 cup boiling water
1 pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 pkg.  (8 oz.) Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
3/4 cup  lime juice
2 cups thawed Whipped Topping
RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

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