Wednesday, August 3, 2011

BLT Rollers

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup  KRAFT Real Mayo Mayonnaise
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup  chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup  shredded romaine lettuce
MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
SPREAD onto tortillas; top with lettuce. Roll up tightly.
CUT each into 7 diagonal slices. 


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