4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup shredded romaine lettuce
MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
SPREAD onto tortillas; top with lettuce. Roll up tightly.
CUT each into 7 diagonal slices.
SPREAD onto tortillas; top with lettuce. Roll up tightly.
CUT each into 7 diagonal slices.
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