Friday, December 16, 2011

Oreo Truffles

1 package of Oreos
1 package of Cream Cheese
1 package of vanilla or chocolate almond bark

Mix cream cheese with whole package of Oreos.  Shape into balls.  I usually use a cookie scoop, and sometimes I freeze them so they hold their shape better while dipping them.

Melt almond bark in a double boiler.  In order to keep the chocolate from getting cold and lumpy, I usually keep it in the double boiler while I dip them.

Place truffles on wax paper and refrigerate 1 hour.  You can drizzle with left over chocolate for added touch.

Here is a cute version you can make with decorating gel or icing:

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