Friday, December 16, 2011
1 package of Cream Cheese
1 package of vanilla or chocolate almond bark
Mix cream cheese with whole package of Oreos. Shape into balls. I usually use a cookie scoop, and sometimes I freeze them so they hold their shape better while dipping them.
Melt almond bark in a double boiler. In order to keep the chocolate from getting cold and lumpy, I usually keep it in the double boiler while I dip them.
Place truffles on wax paper and refrigerate 1 hour. You can drizzle with left over chocolate for added touch.
Here is a cute version you can make with decorating gel or icing: