Saturday, December 3, 2011

Mint Thins

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 tsp.  peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1   candy cane (6 inch), crushed

Make It

MIX chocolate and extract.
DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE 30 min. or until chocolate is firm.


  1. I make these! They are SO yummy and always a hit with others!

  2. I can't wait to start making all the Christmas goodies! (I'm waiting so they can be fresh when I take plates to neighbors) I love all the ideas Kraft and other blogs have!!