Friday, December 9, 2011


Here's how I make my roast:

1 roast (whatever one you like best)
1 lb carrots, sliced and cut into chunks (or use baby carrots)
1 large onion, cut into big chunks
2-3 red potatoes per person
1-2 T Beef Bouillon
2-3 cloves garlic (or minced garlic or garlic powder)
1/2 c water

Put roast in a large crock pot.  Add in all other ingredients and set crock pot on low.  I usually do this Saturday night (10 pm) and we have it for lunch Sunday.  That's about 13-14 hours.  Sometimes its so tender its falling apart, other times its cooked to tenderness, but doesn't fall apart.  I haven't figured out why it turns out different each time, but it's always delicious!  And SO easy.  Especially for company. 

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