1 cup unsalted butter
1/2 cup seedless raspberry jam
3 to 4 cups powdered sugar
dash of salt
Optional: drop of vanilla and/or almond flavoring
In a large mixing bowl, beat butter and raspberry jam together until well mixed and smooth. Add powdered sugar, a cup at a time, until you reach a consistency that you desire. I used 3 cups for this recipe, which I found perfect for piping. Frost cupcakes- either by spreading frosting onto the cupcakes with a knife or by scooping the frosting into a piping bag for a more decorative look.
From RecipeGirl.com
And I just found a recipe for Strawberry frosting along with a really cute and easy way to decorate them!
Check it out HERE!
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