Wednesday, December 28, 2011

Swiss Cheese Canape Cups

I forgot to take a picture when I made these, but this is what they looked like, only I made them in a mini cupcake pan, so they looked more like cups.  But either way, they were great!

Swiss Cheese Canape Cups

  • 8 slices sandwich bread, crusts removed
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 cup shredded Swiss cheese
  • 1 egg white, lightly beaten
  • Optional:  Alfredo Sauce for dipping


  1. Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. Bake at 400 degrees F for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.  May serve with a little Alfredo sauce for dipping.  

1 comment:

  1. Think I ate somewhere between 5 and 10!!!
    mama barb