Sunday, December 4, 2011

Truffle Fudge

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided (or substitute chocolate chips)
1 can  (14 oz.) sweetened condensed milk
3 Tbsp. whipping cream
2 tsp.  vanilla
LINE 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.
MICROWAVE remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.
REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

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