Saturday, September 17, 2011

German Chocolate Upside-Down Cake

German Chocolate Upside-Down Cake:
1 c coconut
1 c chopped pecans

1 German Chocolate Cake mix (prepared as directed)

8 oz cream cheese
1/2 c margarine
3 1/2 c pwdr sugar

1. Mix coconut and pecans and press evenly onto bottom of a 9x13 greased cake pan.
2. Pour prepared cake mix evenly over nuts and coconut.
3. Melt together cream cheese and margarine. Once mixed together, slowly add pwdr sugar. Pour this mixture over unbaked cake mix.
4. Bake on 325 for 40-50 minutes.

1 comment:

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