Friday, September 16, 2011

Twice Baked Potato Cassarole

2 cups mashed potatoes (seasoned as you like)
1/2 cup sour cream
1 T Garlic Powder
1 t salt
1/2 t Pepper
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar
4 medium potatoes, cooked
6 slices bacon, cooked crisp
Preheat oven to 350 degrees F.
Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle seasonings, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle seasonings. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.

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