Sunday, September 4, 2011

Chocolate Eclair Squares

2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
2 cups  cold milk
1 tub (8 oz.) COOL WHIP, thawed (reserve 1 T for chocolate topping)
64   NILLA Wafers
1/4 Semi-Sweet Chocolate Chips

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
MICROWAVE chocolate and 2 T cool whip in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

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