Saturday, September 10, 2011

Taco Salad

Here's how I make it.  However, leave out or add anything you want!

1 lb. lean ground beef
1 (1.25 oz.) package taco seasoning mix

1 head iceberg lettuce - rinsed, dried, and shredded

1 onion, chopped

1 green bell pepper, chopped
3 cups shredded Cheddar cheese blend
 (or a taco blend)
2 tomatoes, chopped

4 oz. crushed nacho flavored tortilla chips (Doritos)
½ cup Dorothy Lynch Home Style Dressing

Cooking Instructions:
Brown hamburger in a large, deep skillet. Drain. Add taco seasoning mix and ¼ cup of Dorothy Lynch Home Style Dressing. Refrigerate to cool. In a large bowl, combine the lettuce, onion, bell pepper, cheese, beef and tomatoes. Add remaining ¼ cup Dorothy Lynch Home Style Dressing (or enough to coat well) and refrigerate. Stir in crushed tortilla chips just before serving. 

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