Tuesday, September 20, 2011

Stuffed French Bread

This is SO GOOD!  I first had it at my sister-in-law's, Becky, house, and then again at Grace's for the Iowa/Iowa State game.  Thanks for introducing us ladies!

1 Loaf French bread
10 oz swiss cheese slices
½ lb shaved ham
½ lb shaved roast beef
1 stick butter, melted
2 tsp poppy seeds
2 tsp minced onion
¾ tsp Lowery’s salt
½ tsp lemon juice
1 tsp dry mustard

Cut open loaf and layer cheese & meats evenly over bread. Close loaf, place on heavy foil and cut into serving sizes.

Mix butter & seasonings, pour over top crust, getting some of the seasoned butter into slits. Wrap foil closed. Bake at 350 for 35-40 minutes. Unwrap & serve as individual sandwiches.

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