Wednesday, June 29, 2011

Patriotic Parfaits

2 cups boiling water
1 pkg.  (6 oz.) or 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup fresh strawberries, halved 

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.
REFRIGERATE 4 hours or until firm.
SPOON 2 cups COOL WHIP over desserts; top with berries and remaining COOL WHIP.

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