Saturday, June 18, 2011

Chocolate Cookie Ice Cream Slice

5 cups chocolate ice cream, slightly softened
14   CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
1/4 cup butter, melted
1-1/2 cups  thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
FREEZE 6 hours or until firm.
INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate square; sprinkle over dessert.

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