Stars and Stripes

**Disclaimer-  I can't imagine how hard it would be to get it to look this nice, so don't have high expectations!

1 qt. (4 cups) boiling water

1 pkg.  (8-serving size) JELL-O Berry Blue Flavor Gelatin

1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin

2 cups  cold water

1 cup blueberries

1 tub  (12 oz.) COOL WHIP Whipped Topping, thawed

1 cup strawberries, sliced 

STIR 2 cups of the boiling water into each flavor dry gelatin mix in separate medium bowls 2 min. or until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Let strawberry gelatin stand at room temperature.
ADD blueberries to thickened blue gelatin; stir. Pour into 4- to 6-qt. glass bowl. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Spread with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile, refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in strawberries; spoon over whipped topping layer.
REFRIGERATE 3 hours or until firm. Top with the remaining whipped topping. Store in refrigerator.