Tuesday, June 28, 2011

Meatballs with Gravy

2 lbs hamburger
2 eggs beaten
6 Tbsp milk
1 1/2 cups soft bread crumbs (I just use any bread in food processor to make crumbs)
1 Tbsp chopped onion
1 can chicken noodle soup (I have found that it's best to just use the juice from the soup and strain out the noodles.  But if you want to use the noodles, I suggest to add them in at the end or they get stuck/burned on the bottom of the pan)
1 can cream of mushroom or chicken or make your own
1 1/2 cups water
salt and pepper
Garlic Mashed Potatoes

Mix hamburger, eggs, milk, bread crumbs, salt & pepper and onion. Shape into meatballs. (I use a cookie scoop) Brown in a frying pan and do not drain the fat. Add soups and water. Simmer covered for 45 minutes. Mean while, make mashed potatoes as directed.
Serve meatballs over top of the potatoes, or on the side.

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