Friday, June 17, 2011

Chocolate-Banana Split Dessert

30 OREO Cookies, finely crushed (about 2-1/2 cups)
6 Tbsp.  butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  sugar
2 Tbsp. cold milk
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas, sliced
2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4 cups cold milk
1/3 cup  maraschino cherries, halved
1/4 cup chopped toasted PLANTERS Walnuts
2 Tbsp.  chocolate syrup
MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
TOP with cherries, nuts and syrup just before serving.

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