2-1/4 c br sugar
dash salt
1 c corn syrup
1-14 oz can sweet and condensed milk
1 t vanilla
Combine first 5 ingredients in a medium sauce pan. On medium heat, heat mixture to firm ball stage. (245 degrees, using a candy thermometer) Once mixture reaches desired tempterature, remove from heat and stir in vanilla. Pour into a buttered 9 inch square pan. Cool and cut into squares.
Tip: This recipe makes a lot caramel, you may want to cut the recipe in half. We cut the pieces with scissors and wrapped each piece in wax paper.
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