Friday, December 3, 2010

Chocolate-Peppermint Striped Delight

45 NILLA Wafers, finely crushed (about 1-1/2 cups)
1/4 cup  butter, melted
1/2 cup sugar, divided
1 pkg.  (8 oz.) Cream Cheese, softened
3 cups plus 2 Tbsp. cold milk, divided
1/4 cup  finely crushed candy canes
1 tub (12 oz.) Whipped Topping, thawed, divided
2 pkg.  (3.9 oz. each)  Chocolate Instant Pudding
1/4 cup coarsely crushed candy canes 
MIX wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
BEAT cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving.

No comments:

Post a Comment