Wednesday, December 1, 2010

Overnight Stuffed French Toast

1 pkg (8 oz.)  Cream Cheese
3 Tbsp.  sugar
8 slices cinnamon-swirl bread
4   eggs
1/2 cup milk
2 cups  sliced fresh strawberries (or fried apples, or favorite pie filling)
1 cup blueberries 
MIX reduced-fat cream cheese and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
WHISK eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.
HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

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