Wednesday, December 8, 2010

Kitchen Tip - Bacon!!

To save time cooking bacon (and time cleaning up the grease splatter), try baking your bacon!

Line a jelly roll pan with foil (makes for a lot easier cleanup) and set a oven proof cooling rack or baking rack on top.  Place bacon on rack and bake according to the back of the package. 

For delicious sweet and crispy bacon, sprinkle each slice with a little brown sugar.  Yum!!

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