Monday, December 6, 2010

Pumpkin Spice Cake with Brown Sugar Frosting

1 pkg. (2-layer size) spice cake mix
1 cup  water
1 cup canned pumpkin
1/3 cup  oil
3 eggs
3/4 cup  chopped Walnuts
1 pkg. (8 oz.) Cream Cheese, softened
1/3 cup  packed dark brown sugar
1 cup thawed Whipped Topping 
HEAT oven to 350ºF.
BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.
BAKE 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
BEAT Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.

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