Tuesday, December 14, 2010

Church Windows

2 c chocolate chips
6 T marg
1 cup chopped nuts
1- 10.5 oz pkg colored mini marshmallows

Melt butter and chocolate chips over low heat.  Allow to cool slightly.  Stir in nuts and marshmallows.  Pour mixture onto an 18-inch sheet of wax paper. Roll the loaf of marshmallow mixture in the wax paper, and twist wax paper at the ends to seal. Refrigerate until firm, about 3 hours. Cut into 1/4-inch slices to serve.


  1. love this easy and fun recipe! Its always a big hit at the holiday parties..

  2. As a kid my Grandma made these every christmas, I love this recipe