Saturday, December 4, 2010

Layered Chocolate-Peanut Butter Fudge




1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
3/4 cup  canned sweetened condensed milk
1/2 cup Peanuts, chopped
1 pkg.  (6 squares) BAKER'S White Chocolate
1/4 cup creamy peanut butter 
 
MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.
MICROWAVE white chocolate in separate microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer.
REFRIGERATE 2 hours or until firm. Cut into squares.
 

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