Bacon Appetizer Crescents

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

8 slices  OSCAR MAYER Bacon, crisply cooked, crumbled

1/3 cup KRAFT Grated Parmesan Cheese

1/4 cup  finely chopped onions

2 Tbsp. chopped fresh parsley

1 Tbsp.  milk

2 cans (8 oz. each) refrigerated crescent dinner rolls

HEAT oven to 375°F. Mix all ingredients except crescent dough.
SEPARATE each can of dough into 4 rectangles; press perforations together to seal. Spread each rectangle with 2 rounded Tbsp. cream cheese mixture, then cut into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.